So I love to eat guacamole. It contains avocados which contain the types of monounsaturated fats that are good for your body.

The problem is, usually I can’t eat a whole container of it at once, but if I save some for the next day, it usually turns brown.

So my question is how do I keep guacamole fresh for longer than I day?

I went to a very interesting resource on the web to find the answer: Twitter

Twitter is a place to micro-blog, tell the world what you are doing, ask questions and help people.

Sign up for a free account and then follow me so you can see what I’m up to at: www.twitter.com/scottcolby

By the way, want to know the best way to keep guacamole fresh?

It may not be what you think. Check out the video.

Have an amazing day,

Scott